[an error occurred while processing this directive] Tagged: dip - Steven and Chris

Olive & Fig Tapenade

Recipe adapted from David Lebovitz Makes 1 cup 1/2 cup Black Mission figs, stemmed and quartered 1 cup kalamata olives, rinsed and pitted 2 tbsp fresh lemon juice 1 tbsp Dijon mustard 1 clove garlic 2 tsp each fresh basil...

Creamy Flageolet-Bean Dip

By chef Jo Lusted 2 cups cooked flageolet beans, drained and cooled 3 tbsp each olive oil and lemon juice 1 clove garlic, minced sea salt and freshly ground pepper, to taste Add all ingredients to food processor bowl. Purée...

Game-Day Eats

Five Super Bowl snacks worthy of game day! Spicy Corn Hummus This addictive dip is sure to be the star of your next party! The Best Cheese Sticks Ever They really are the best! Made with two types of cheese,...

Spicy Corn Hummus

2 cups frozen corn niblets, defrosted 1 can chickpeas, drained and rinsed 3/4 cup salsa verde (or chile de arbol or chipotle salsa) 1 tbsp spicy Cajun or southwest seasoning blend 1 tbsp fresh lime juice sea salt to...

Pancetta Cups

These pancetta cups are sure to be the talk of your next cocktail party. Make them in advance and stuff'em with guac or your favourite filling before company arrives! By Chef Jo Lusted 1/8-in. slices pancetta mini-muffin tin store-bought guacamole...

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