Packable Lunches

We're making: Chicken Fajitas, Cashew Chicken Salad and a Hearty Beef and Potato SoupJen Low is here to help us tjuzs up our packed lunches! Using the same base ingredients, we're making a lunch for kids and one for the...

Measuring: Comment to Win

Share one of your measuring tips with us and you could win a Measuring Prize Pack from Trudeau valued at $200. Filled with mixing bowls, measuring spoons, measuring cups and lots more! It's everything you need to measure up in...

Soy, Tempeh, Tofu…Oh My!

We recently asked our Steven and Chris Facebook Fans which ingredient they wanted to learn more about. The winning answer was soy! Chef Jo Lusted went to work to create delicious soy recipes (including her foolproof tofu marinade!) and stopped...

Lamb Curry, Rice & Raita

Fragrant Lamb CurryServes 6Ingredients:1 2-inch piece of cinnamon bark10 cloves4-5 tbsp ghee1 tbsp cumin seeds2 green chiles, split lengthwise6-7 fresh curry leaves2 large onions, diced7 cloves garlic, chopped1 tbsp ginger, minced2 tbsp ground cumin2 tsp ground coriander1 tsp turmeric1 tsp...

No-Bake Lasagna

Check out the recipe below for Rodney Bowers' No-Bake Lasagna.Fresh PastaIngredients: 3 cups flour3 beaten eggs3 tbsp good olive oil1/2 tsp salt3 tbsp waterPreparation:1. Make a well on the counter with the flour or in a large mixing bowl -...

Gnudi with Donna Dooher

Donna Dooher, owner and chef at Mildred Pierce restaurant in Toronto, has brought the recipe for one of her most popular menu items - Gnudi.Some secret tips from Donna: Bury the gnudi in the semolina. Many recipes call for...

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