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Tagged » chuck hughes
Chuck’s Pork Gorditas
Chef Chuck Hughes is sharing the flavours of Mexico with this fantastic street snack!
Ruby Red Borscht With Braised Short Ribs
Full of rich flavour, Chef Chuck Hughes combines hot borscht with savoury beef ribs for a hearty dinner that will heat up any chilly night. It's what he calls a 'one pot wonder' recipe. Ingredients Beef Ribs 8 beef short...
Chicken Liver Mousse
Served with bread or crackers, Chef Chuck Hughes' chicken liver mousse goes great alongside his ruby red borscht. Ingredients 4 large onions, thinly sliced 1/4 cup/60 ml olive oil, plus more if needed Salt and freshly ground black pepper 1...
Walter’s Cochinita Pibil
While recently in the Yucatan, Chuck Hughes got a crash course in Mayan cuisine, while trying to keep up with Mexico's hardest-working man - a cab driving, 'conchinita pibil'-making whirlwind named Walter. Recipe courtesy Chuck's Week Off: Mexico Yield: 4...
Kitchen Q & A: Chuck Hughes
Chef Chuck Hughes has made a career out of keeping his plate full. Not only does the extroverted entrepreneur run two trendy restaurants in Old Montreal (Garde Manger and Le Bremner), he also has penned a bestselling cookbook, Garde Manger...
Chuck’s Chocolate Chili Stuffed Arancini
Consisting of fried rice balls with a chocolate chili truffle, Chuck Hughes shares his recipe for this authentic Mexican treat. TOTAL TIME: 2 hr. 40 min Prep: 10 min Inactive Prep: 2 hr. 0 min Cook: 30 min YIELD: 6...