Miss Vickie’s Twice-Baked Potatoes
The perfect side dish for ribs or seafood…or great as a snack on its own!
Tagged » chips
Miss Vickie’s Chocolate Covered Potato Chips
This easy dessert will fix your nighttime sweet and salty cravings.
Best Fast Food Choices
Nutritionist Theresa Albert shares how to get something good out of eating bad.
Avocado Tomatillo Salsa
This is a wonderfully fresh, bright take on a regular guacamole by Chef Rosa Maria Tortorici. Serve with tortilla or plantain chips. Ingredients 10 Tomatillos (husked, washed, chopped in quarters) 1 ripe avocado ( halved and pitted) 1/2 white onion...
Four Cool Ways to Use Binder Clips
Binder clips aren't just an everyday office tool. Here are four other cool ways you can use them around the house! Bag and Tube Squeezer Take an opened bag of chips, roll the ends inward and seal it with a...
Enchiladas
Frozen burritos may be an old favorite from college or just a convenient emergency meal packet. Maybe you consider them a guilty pleasure from the frozen food aisle or more of a permanent resident of your freezer door? Well,...