This family-friendly curry has a perfect mix of sweetness and spice. Chef Tom Filippou, chef for President's Choice, says you can make it milder by using mild curry powder, spicier by using hot. Makes 6 servings Prep time: 15 minutes...
Few dishes are more seductive than a perfectly browned, juicy bird coming out of the oven. Chef Cory Vitiello's recipe is also easy to prepare, especially if you can make time to prep a couple jobs in advance. Because we...
Michelin-starred chef Daniel Boulud's latest restaurant is Cafe Boulud at Four Seasons Hotel Toronto. He treated us to a guest appearance and assembled an adapted version of one of his signature dishes. Trust us, it's worth a try! Ingredients 1...
Chef Carm cooks up chicken cacciatore, a classic Italian dish and personal comfort food of his growing up. Serves 4 1 whole roasting chicken, backbone removed, cut into 8 pieces 3 tbsp each extra virgin olive oil and butter 1...
Skip the fast food and treat your body to this healthy wrap that's high in fibre, loaded with nutrients, and - most importantly - delicious to eat! Yields 6-8 wraps Chicken Breast 1 PC Blue Menu Air Chilled Chicken Breasts...
(a.k.a. chicken bánh mì) By chef Jo Lusted Serves 4 2 tbsp each fish sauce, low-sodium soy sauce and vegetable oil 1 tbsp honey 2 tsp sesame oil 2 cloves garlic, minced 1/4 tsp pepper 1 lb. (3-4 pieces) boneless,...
Serves 4 4 PC Blue Menu Air Chilled Boneless Skinless Chicken Breast zest of 1 lemon 1/3 tsp dry chili flakes 1 tsp olive oil 1 clove garlic, crushed 1 tbsp balsamic vinegar 1 tsp fresh or dry rosemary,...