[an error occurred while processing this directive] Tagged: chef voula halliday - Steven and Chris

Chocolate Panforte

Chef Voula thinks that panforte is an absolute treasure that everyone should make at least once. The classic Tuscan fruit and nut spiced treat, dating back to the middle ages, is traditionally made at Christmas in Italy. It's so incredibly...

Prosciutto Wrapped Chicken Terrine with Tomate Jaleo

Terrines present beautifully and are a wonderful dish to make ahead for a tasty picnic lunch or as a treat for an al fresco meal in the backyard. Chef Voula's infused this chicken terrine with favourite Mediterranean flavours. Perfect served...

Banana-Stuffed Coconut French Toast

Chef Voula loves taking it easy on weekend mornings by slowing things down and making her favourite meal of the day — breakfast — extra special for her family and friends. This version of French toast is a stuffed sensation....

Apple Pie Bake in a Jar

This yogurt custard based dessert, with the elements of apple pie, is comforting, tangy, slightly sweet, and a nice change from the usual apple dessert dishes we've so often all enjoyed. This dessert by Chef Voula Halliday is best (and...

Green Bean & Napa Cabbage Salad

Bright, vivid, crisp and tangy, this cleansing salad Chef Voula's created is a real winner. The hint of mint goes so well with the lime vinaigrette and the subtle flavour of Napa cabbage. Any salad you have left can...

Finger Licking Ribs in a Flash

Uncomplicated ingredients and a simple recipe create delicious finger-licking ribs that can be on the table in a flash with the help of Chef Voula's favourite kitchen helper: a pressure cooker. Thanks to this great invention, your response to...

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