Dish Do-Over: Chili Lime Baked Tortillas

Make that dish do-over spinach and artichoke dip even healthier, by using Chef Jo Lusted's chili lime baked tortillas to dip. Ingredients: 2 tbsp fresh lime juice 1 tsp chili powder 1 tsp sea salt 20 small 6-inch corn tortillas...

Chef Kyla’s Homemade Rice Crackers

Impress your dinner party guests this holiday season with Chef Kyla Eaglesham's recipe for homemade rice crackers. Yield: about 3 dozen 1 1/2 cups brown rice flour 2/3 cup cooked brown rice 1/2 tablespoons coriander or caraway seeds (see variations)...

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