[an error occurred while processing this directive] Tagged: appetizer - Steven and Chris

California Rolls

By The Canadian Living Test Kitchen 1 1/2 cups (375 mL) water 1 1/4 cups (300 mL) sushi rice 3 tbsp seasoned rice vinegar 2 tbsp (25 mL) black and/or toasted sesame seeds 1 tsp (5 mL) salt 3 sheets...

Shrimp and Vegetable Tempura

By The Canadian Living Test Kitchen 12 extra-large raw shrimp 3/4 cup (175 mL) all-purpose flour 1/4 cup (50 mL) cornstarch 1/2 tsp (2 mL) baking soda 1 egg 1 cup (250 mL) ice water 4 cups (1 L) vegetabIe...

Sushi Night With Kary Osmond

Kary Osmond (Best Recipes Ever) is bringing sushi night to your house with two Japanese favourites you can easily make at home! Kary's California Rolls You don't need to be a maki master to pull together these beginner rolls. Shrimp...

Pancetta Cups

These pancetta cups are sure to be the talk of your next cocktail party. Make them in advance and stuff'em with guac or your favourite filling before company arrives! By Chef Jo Lusted 1/8-in. slices pancetta mini-muffin tin store-bought guacamole...

Roger Mooking’s Wonton Ravioli

Roger tops his ravioli with apple cider glaze and serves them alongside carrot and fennel salad with white wine dressing. Yum! By Roger Mooking Wonton wrappers can be square or circular, vary in thickness and be filled with almost anything—sweet...

Spinach & Feta Crostini

An inspiring app all on their own, these veggie delights are also the perfect complement to roasted vegetable soup, which is how the lovely Kary Osmond served them on the show. By The Canadian Living Test Kitchen Makes 30 servings...

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