[an error occurred while processing this directive] Tagged: appetizer - Steven and Chris

Game-Day Eats

Five Super Bowl snacks worthy of game day! Spicy Corn Hummus This addictive dip is sure to be the star of your next party! The Best Cheese Sticks Ever They really are the best! Made with two types of cheese,...

Spicy Corn Hummus

2 cups frozen corn niblets, defrosted 1 can chickpeas, drained and rinsed 3/4 cup salsa verde (or chile de arbol or chipotle salsa) 1 tbsp spicy Cajun or southwest seasoning blend 1 tbsp fresh lime juice sea salt to...

Tandoori Chicken Bites

Simple to make, these tasty little treats come out of the oven looking spectacular. By Voula Halliday Makes 36 bites 2 tbsp (30 mL) flour 1/2 package puff pastry, thawed 1 tbsp (15 mL) tandoori paste 2 tbsp (30 mL)...

The Best Cheese Sticks

They really are the best! Made with two types of cheese, big pieces of ham and finished with a golden, crispy coating, no one can eat just one. By Stefano Faita Yield: 12 to 15 servings 3.5 oz. of smoked...

Stefano’s Seafood Mixed Grill

By Stefano Faita Yield: 4 servings 3 calamari 6 large scallops 6 jumbo shrimp, peeled, deveined, tip on olive oil juice of 1 lemon salt and freshly ground pepper, to taste toothpicks for serving 1 whole lemon, for garnish salsa...

Charcuterie & Cheese Plate 101

This no-cook app is perfect when you're pressed for time—in other words, during the holidays! Simply shop, plate, then sit back, relax and enjoy a festive bevvie while your guests graze happily. By chef Carmine Accogli The more meat you...

Bourbon Chicken-Liver Pâté

By chef Carmine Accogli 3/4 cup unsalted butter 1 cup onion, finely chopped 1 large garlic clove, minced 1 tsp each fresh thyme, sage and rosemary, chopped, plus extra sprigs for garnish 3/4 tsp salt 1/4 tsp black pepper pinch...

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