[an error occurred while processing this directive] Tagged: aioli - Steven and Chris

Aioli Sauce

This is Chef Daniel Boulud's recipe for the classic garlicky Provencal sauce. His version is luxuriously velvety and rich, perfect for serving with platters of chilled seafood and lightly blanched vegetables.

Super Seedy Chicken Bites

Adding a variety of seeds to the coating gives these bites by Chef Joshna Maharaj some texture, making them a little more wholesome. Serves 6 Ingredients 1½ lbs boneless skinless chicken 2 cups buttermilk 2 tbsp hot sauce 1½ cups...

Sausage Burgers and Veggie Skewers

Kary Osmond, the host of CBC's fabulous new cooking show Best Recipes Ever, which airs weekdays at 3pm EST (right after Steven and Chris!), is grilling up a storm with Sausage Burgers and Veggie Skewers.Watch Episode 190 now.Watch the...

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