Zucchini is a low cal, low carb alternative to traditional pasta in this recipe from Peggy K. It has a high water content and is rich in fibre, aiding in weight loss. And when you use the spirooli slicer the noodles that come out look exactly like traditional pasta - without the guilt!

Ingredients

3 - 4 yellow summer squash

Preparation

1. Using a spirooli slicer, make zucchini spaghetti noodles.
2. Top with tomato sauce.