Makes 8 to 10 servings
2 500-kg top-sirloin or sirloin tip steaks*, about 1 in. thick
1/4 cup (50 mL) Voula's sassy steak spice or your favourite steak seasoning
Note: Voula's easy oven-roasted peppers are the perfect accompaniment to this dish. Prepare them first, then, while they are in the oven, barbecue your steak.
*Top sirloin has a little more fat and costs a bit more than the leaner sirloin tip. Both work well for grilling and slicing.
Makes 1 cup (250 mL)
1 tbsp (15 mL) cumin seed
1 tbsp (15 mL) coriander seed or fennel seed
1 tbsp (15 mL) brown mustard seed
3 tbsp (45 mL) coarsely ground black pepper
1/4 cup (50 mL) dried minced onion
1/4 cup (50 mL) granulated garlic
1 tbsp (15 mL) celery seed
1 tbsp (15 mL) dried thyme leaves
3 tbsp (45 mL) dried oregano