[chickensoup]
2 tbsp olive oil
1 poblano pepper, diced
1 large sweet onion, minced
2 red peppers, diced
4 cloves garlic, minced
1 jalapeno, sliced, removing half the seeds
1 large can whole tomatoes, hand mashed
8 cups chicken broth
1 tsp fresh chopped oregano
1 tsp fresh ground cumin
2 cups cooked brown rice
4 cups cooked chicken, shredded
to taste salt and pepper