No-Bake Chocolate Marble Cheesecake Pie

No-Bake Chocolate Marble Cheesecake Pie

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Because this creamy cheesecake doesn't require baking, it will consistently turn out delicious and beautiful, with no cracks. We have Annabelle Waugh to thank for the recipe!

No-Bake Chocolate Marble Cheesecake Pie

Ingredients

1 1 /2 cups (375 mL) chocolate wafer crumbs
1/3 cup (75 mL ) butter, melted
3/4 cup (175 mL) whipping cream
1 oz (28 g) bittersweet chocolate, finely chopped

Filling
4 oz (113 g) bittersweet chocolate, finely chopped
3/4 cup (175 mL) whipping cream
12 oz (340 g) cream cheese, softened
1/3 cup (75 mL) sweetened condensed milk
1 tsp (5 mL ) vanilla

Preparation

1. In bowl, stir crumbs with butter until moistened; press onto bottom and up side of 9-inch (23 cm) pie plate. Refrigerate until firm, about 30 minutes.

2. Filling: Place chocolate in heatproof bowl. In small saucepan, heat half of the cream just until boiling; pour over chocolate, whisking until melted. Let cool slightly.

3. In separate bowl, beat cream cheese, remaining cream, condensed milk and vanilla until smooth; spoon randomly into prepared crust. Pour chocolate mixture into gaps. With tip of knife, swirl mixtures together roughly. Tap on counter to smooth top. Cover and refrigerate until firm, 4 hours. (Make-ahead: Refrigerate for up to 2 days).

4. In bowl, whip cream. Using piping bag or spoon, pipe into rosettes on pie. Sprinkle chopped chocolate over cream.

Yield: 8-10 servings

Nutritional Information

Cal482

Pro7 g

Total fat43 g

Sat. fat26 g

Carb24 g

Chol110 mg

Sodium299 mg

RDI%

Iron15

Vit A35

Folate8