This addictive dip is sure to be the star of your next party!
They really are the best! Made with two types of cheese, big pieces of ham and finished with a golden, crispy coating, no one can eat just one.
The perfect fix for last-minute guests, you can use any combination of vegetables you'd like for this recipe--leave things out, put others in—whatever you've got in the fridge! Just don't forget the bulgur, which is what gives the dish its body and texture.
Everybody loves a burger—especially a bite-sized one!
This one goes out to our good friend (and vegan) George Stromboulopoulos. You'd be wise to make a big bowl; it always goes fast!