And here's the perfume bottle template that Olivia mentioned!
Of course, for a true French feast, you need more than just a pretty table. So why not try your hand at making Laura Calder's Seared Duck with Plum Compote?:
With a little Roasted Haricots Verts with Garlic and Mint on the side, perhaps:
And what's a feast without a few cocktails to go along with it?