These squares can freeze up for one month in the freezer. Perfect for unexpected holiday guests or a hostess gift!
1 1/2 cups chocolate wafer crumbs
1/3 cup melted butter
1 1/2 cups semi sweet chocolate chips
1 cup white chocolate chips
1/2 cup toffee bits
1/2 cup salted cashews
1 can sweetened condensed muilk
Preheat oven to 350°F
In bowl, mix chocolate crumbs with butter until moistened.
Press into bottom of parchment paper–lined 9-inch (2.5 L) square cake pan.
Sprinkle crust with semisweet chocolate chips, white chocolate chips, toffee bits and cashews.
Pour condensed milk over top, using tip of knife to move milk into cracks of toppings.
Bake in 350°F (180°C) oven until centre is set and edges are golden, about 30 minutes.
Let cool in pan for 45 minutes. Cover and refrigerate to cool completely, about 1 hour.
Lift out onto cutting board and cut into squares.
Make-ahead: Wrap and refrigerate for up to 5 days or overwrap in foil and freeze for up to 1 month.
More Great Recipes:
Chocolate Swirl Espresso Bark
Potato Chip Chocolate Squares
Pistachio White and Dark Chocolate Layer Fudge