This is a great tool to add bold flavours, but watch quantity. Whether it's grated citrus zest, hard cheeses or dark chocolate, an easy flavour boost for your meal is just around the corner.
Citrus juice enhances the flavours you already have in your dish. Lemon, lime and orange zest are great to add to a sweet or savoury dish. For a savoury dish, citrus adds a delicious and satisfying kick. If you're making dessert, add a squeeze of lemon and enhance the sweetness without adding extra sugar.
Everyone loves bacon once in a while, but no one needs the fat. Bake your bacon in the oven with a rack and lined tray underneath, and watch the fat melt away. It's a also a great method for other meats, like Chef Jo's Dish Do-Over buffalo wings with blue cheese dip.