1 lb chicken wings
Mix all spices together in a bowl to make the dry rub.
In a large bowl mix together 1 lb (454 g) chicken wings with 2 tbsp (30 mL) dry rub. Add more rub if necessary.
Bake wings in a 375 F (190 C) oven. Place them onto a wire rack set over a baking pan (to prevent dripping mess). Bake for 40–50 minutes, until wings are nicely browned and cooked through.
Serve with raita or tzatziki for dipping if you wish.
Make-ahead: Wings can be made one day ahead and refrigerated, or you can freeze the wings for later use.
Note: Thaw frozen wings in refrigerator overnight before cooking.