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Apple Tarts with Marty

Marty Curtis is author of Marty's World Famous Cookbook, available at https://www.martysworldfamous.com. He came on the show to make his amazing apple tarts! Apple Phyllo Tarts These are a twist on our Big Ass Apple Pie, and they can be...

Stuffed Zucchini with Steven’s Mom

Steven's mom, Irene, came by to make one of her favourites from when Steven was young - stuffed zucchini! STUFFED ZUCCHINI (serves 4 - 6) 1 - 12" to 14" long fat zucchini (or several small zucchini) 1 - pound...

Black Cod from Adrienne Clarkson

Former Governor General Adrienne Clarkson recently joined Steven and Chris to reminisce about her days as a broadcaster and journalist and also to share a few of the things she picked up from her time at Rideau Hall. One of...

Boneless Leg of Lamb with Swiss Chard & Feta

Cooking lamb doesn't have to be intimidating. Chef Crystal Asher gave us a few of her tips at how to master it. Try it out--you won't be sorry! Boneless Leg of Lamb with Swiss Chard and Feta (Serves 6)Ingredients 1lb...

Ingrid Hoffman’s Delicioso Chipotle Tamale Pie

Food Network cooking star Ingrid Hoffmann joined Steven in the kitchen to give us a taste of her new cookbook, Simply Delicioso: A Collection of Everyday Recipes with a Latin Twist. It's full of bold, bright flavours that turn any...

Cornish Hen and Couscous

Cornish game hen, sometimes called a Cornish rock, is an immature chicken of the Cornish variety, or of a crossbreed between the Cornish chicken and another breed. It's a popular dish but many people find its preparation intimidating. It turns...

The Holmes-Tini

Mike Holmes is known for his no-nonsense approach to righting renovation wrongs on his show, Holmes on Homes. And after a long day of tearing up kitchens, hammering down tiles and cleaning up other contractors' messes, he likes to kick...

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