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Barley Risotto

Christian's Barley Risotto Ingredients: 3 teaspoons of unsalted butter 1 teaspoon of olive oil 1 cup of finely chopped onion 1 cup of pearl barley 2 teaspoons of fresh chopped sage 1/2 cup of chopped carrots 1/2 cup of celery...

Wheat Berry Salad

Christian's Wheat Berry Salad with toasted walnuts and goat cheese Ingredients: * 1 cup wheat berries (hard wheat kernels) * 1/2 cup of raisins * 1/2 cup of sliced green onions * a small hand full of pitted Kalamata olives...

Elizabeth Baird’s Foodie Fabulist

Elizabeth Baird from the Canadian Living Test Kitchen has likely forgotten more about cooking and baking than most people know! This Friday past, we had her make a divine lemon tart - and she gave us a little insight into...

Stefano Faita’s Foodie Fabulist

We ask all the cooks, bakers and chefs that visit to give us a 'Foodie Fabulist' - a few questions to let you get to know them a little better. This time, we have second-generation chef and best-selling author Stefano...

Chocolate Truffles 101

They're decadent and delicious, and they seem like they'd be hard to make - but they're not! Chocolate scientist and Purdy's Chocolate CEO Peter Higgins showed us how to make Grand Marnier Truffles! To buy any of Purdy's amazing chocolates,...

Veggie Burritos

Roasted vegetable recipes are so easy to prepare, they make dinner a breeze. Just pop them in the oven and go do something else while dinner bakes away. Joshna's oven roasted vegetable recipes provide another interesting way to add a...

Greek Moussaka and Fish Tacos

This time on Half-Made Home-Made, we learn what we can make from a box of frozen burger patties and a jar of pasta sauce. Steven shows us how to do that plus another super-fast dinner idea for crunchy fish tacos....

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