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Crosstalk: Tuesday Sept 30, 2014

http://www.karlwells.com/.jpgAre restaurants in Newfoundland and Labrador expensive? 
Ramona's guest is food critic Karl Wells (http://www.karlwells.com/), who is a columnist with The Telegram, and also the host of One Chef, One Critic. 
Call in: 709-722-7111 / 1-800-563-8255 / @RamonaDearing

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