The Current

The Current for April 2, 2021

Today on The Current: Toronto chef Suzanne Barr on why the hospitality industry must face up to systemic problems around inclusivity and working conditions; NFL star Laurent Duvernay-Tardif on swapping his jersey for scrubs to join the COVID-19 front line.
Matt Galloway is the host of CBC Radio's The Current. (CBC)

Full Episode Transcript

Today on The Current:

Matt Galloway talks to Toronto-based chef and restaurateur Suzanne Barr about being featured in Today's Special, a book celebrating 100 emerging chefs around the world. Barr discusses why the hospitality industry must face up to systemic problems around inclusivity and working conditions.

And in a conversation first aired in January, NFL star Laurent Duvernay-Tardif tells us why he has no regrets about skipping last season to work as an orderly in a long-term care facility in his home province of Quebec.

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