The Current for April 2, 2021
Today on The Current:
Matt Galloway talks to Toronto-based chef and restaurateur Suzanne Barr about being featured in Today's Special, a book celebrating 100 emerging chefs around the world. Barr discusses why the hospitality industry must face up to systemic problems around inclusivity and working conditions.
And in a conversation first aired in January, NFL star Laurent Duvernay-Tardif tells us why he has no regrets about skipping last season to work as an orderly in a long-term care facility in his home province of Quebec.