Download episodes from this podcast for: 3 years
Visit Show Site: http://www.cbc.ca/radio/thefridgelight
'We need urinals, obviously,' says gallery manager Fabienne Bonnat, 'but not this type — not there'To download a file, right click and save.Download Podcast: Open-air urinals spark outrage in scenic Paris neighbourhood
Want to help improve CBC Podcasts? Take the survey.To download a file, right click and save.Download Podcast: Take the survey
Franklyn revokes his access to tracking his ex-wife’s whereabouts through her phone.To download a file, right click and save.Download Podcast: Digital heartbreak
Indigenous young people are overcoming their doubts and are standing up to make their voices heard.To download a file, right click and save.Download Podcast: Indigenous youth are standing up and speaking out
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Catch of the Day
How one of the strangest, and frankly blandest-tasting animals you’ll ever encounter, might just be exactly the fish the planet needs.
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[mp3 file: runs 00:39:33]
Tofu: vegetarian superfood or toxin-ridden poison? (Spoiler alert: it's neither!)
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[mp3 file: runs 00:33:36]
The sticky story of how gum conquered our planet — and why today it’s fighting just to survive.
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[mp3 file: runs 00:35:07]
Prebiotic. Probiotic. These labels are popping up on all sorts of food products, but do they actually help your intestines do their thing?
[mp3 file: runs 00:37:43]
You'll Have Another
What are the invisible forces that determine what's in your drink?
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[mp3 file: runs 00:27:18]
Can the Fridge Light team choose, once and for all, the greatest snack of all time? We find out at our first ever live show, recorded at the Hot Docs Podcast Festival.
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[mp3 file: runs 00:49:54]
Billion Dollar Baby: the rise and fall of Orbitz
The untold inside story of Orbitz -- the weirdest drink of the 1990s, and maybe the single worst beverage launch of all time. Doomed to failure, or way ahead of its time?
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[mp3 file: runs 00:44:19]
Lettuce: the invisible forces that turned rabbit food into the world’s first seasonless produce.
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[mp3 file: runs 00:38:35]
Sauce: it’s identity in a bottle, with a side order of culture and commerce.
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[mp3 file: runs 00:38:10]
The Rest of the Pig
From bacon to guanciale, North Americans love their pork. But even with today’s nose-to-tail approach to eating, there is still plenty left over after the butcher is done. So what happens to the rest of the pig?
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[mp3 file: runs 00:35:08]
One word: Yeasts
Yeast — yes, yeast — is revolutionizing the way we eat and drink, how we produce milk and meat, and even how we get high.
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[mp3 file: runs 00:43:30]
Dark Meat/White Meat
One is moist and rich, the other drier and mild. But by the 1990s, boneless, skinless chicken breast was the preferred choice for North Americans. In its first episode, The Fridge Light looks into the popularity battle between dark meat and white meat.
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[mp3 file: runs 00:40:25]
The Fridge Light trailer
Food journalist Chris Nuttall-Smith is on an obsessive, fascinating quest to uncover the hidden stories of what we eat and drink coming this September 27.
Download The Fridge Light trailer
[mp3 file: runs 00:01:36]