Should I Eat It? Saying yes to bread, fat and salt
Day 6's food columnist, David Sax, takes Brent through Toronto's Kensington Market to look at how the pendulum is swinging back towards animal fat, bread and salt, three foods that were once thought to be bad for us.
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Day 613:32Should I Eat It?: How bread, fat and salt moved from vice to virtue
Day 6 food columnist David Sax says it's time to stop demonizing gluten, salt and animal fats. He takes host Brent Bambury on a tour of Toronto's Kensington Market in a bid to convince him that bread, sea salt and pork fat should have a place in a healthy diet in this Vice to Virtue edition of Should I Eat It?