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What to think about before you scan that restaurant menu — literally

Restaurants have gone all in on QR code menus. After all, why not? They save paper and money. But for customers it means one more entry into the world of digital marketing. What should you think about before you scan?
Jenny Burthwright owns Jane Bond BBQ, which uses QR code menus instead of traditional paper ones. (Jennifer Keene/CBC)

Restaurants have gone all in on QR code menus. After all, why not?  

They save paper and money. But for customers it means one more entry into the world of digital marketing.

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Senior producer Jennifer Keene explains what you should think about before you scan.


Listen to the segment above  — or download and subscribe to the Cost of Living podcast. 

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