Cost of Living·Episode 6

How sugar dies in Canada — and umami thrives everywhere else

Food, glorious food: how lobbyists were involved in the death of a ban on junk food advertising to children, plus how meat alternatives are named and why you haven't heard of one of the world's most popular sauces

Lobbying the government over food, plus how meat alternatives are marketed

From junk food advertising to meat going "incogmeato" to Maggi Seasoning, the Cost of Living talks food this week. (Anis Heydari/CBC)
Listen to the full episode27:30

Billions of dollars hinge on the everyday government decisions that lobbyists want to influence, so The Cost of Living deconstructs just what happened to a bill that proposed a ban on advertising so-called "junk food" to kids.

  • CBC Radio's new business and economics show, Cost of Living, airs on CBC Radio One every Saturday at 11:30 a.m. (12 p.m. NT) or online anytime at CBC Listen.

And while we aren't talking turkey for Thanksgiving, we'll keep up the food discussions with a look at meat.

Specifically, meat substitutes. Ever wonder just how they come up with the names for the new meat substitutes hitting the market?

Plus, we investigate why you probably haven't heard of one of the world's top-selling vegetarian sauces — one that can make almost anything taste like meat.

Comments

To encourage thoughtful and respectful conversations, first and last names will appear with each submission to CBC/Radio-Canada's online communities (except in children and youth-oriented communities). Pseudonyms will no longer be permitted.

By submitting a comment, you accept that CBC has the right to reproduce and publish that comment in whole or in part, in any manner CBC chooses. Please note that CBC does not endorse the opinions expressed in comments. Comments on this story are moderated according to our Submission Guidelines. Comments are welcome while open. We reserve the right to close comments at any time.