From molecular gastronomy to home-made preserves: Camilla Wynne's got her business in the can
How one woman started her own canning business.
Montreal's Camilla Wynne used to work as a high-end pastry chef, but now she spends her days pickling celery and turning fruit into jam.
She's the owner of Preservation Society, and she tells us how easy it is to do your own canning at home.