Serving Up The North
Friday May 30, 2014
Bartender talks about mixology
Science North is hosting an mixology event dedicated to the science and techniques of bartending.
Ryan Desjardins is a bartender with BartenderOne in Toronto. (Jenifer Norwell/CBC)
Apple Daiquiri
2.0 oz Fresh Apple Juice
1.0oz Fresh Lime juice
.75 Simple Syrup
1.5 oz White Rum (optional)
Shake over ice.
Listen (runs 5:42)
Categories: Serving Up The North
Wednesday May 28, 2014
Food Column - Reggie's Crepes
Reggie's Crepes has just opened a few months ago and is already getting a local following for both for the food and the story behind the business.
Vivian Ip is the co-owner of Reggie's Crepes. (Jenifer Norwell/CBC)
Nutella, Strawberry & Banana Crepe:
Ingredients:
1 cup of flour
1 egg
2 cups of milk
1 tablespoon of melted butter
Topping:
Nutella
4 bananas (sliced)
Strawberries (slice)
1 can of whipped cream
Directions:
In a large bowl, mix the flour, egg, milk, and butter together. Let it sit for 15-20 minutes until batter becomes a 'light cream colour'.
Heat a well greased skillet over a medium-high heat until hot. Add 1/3 cup of batter, be sure to cover the whole area of the skillet to coat surface. Cook until the edged are lightly browned. Flip the crepe to the other side for about 15 seconds and continue this process for the remaining batter.
Using a spatula or spoon, spread a thin layer of Nutella onto the crepe and place banana slices in the center. Be creative and add any fillings your foodie inner self desires. Serve immediately.
Listen (runs 6:25)
Categories: Serving Up The North
Wednesday April 23, 2014
Food Column- The HeartBeet Cafe
A new vegan/vegetarian restaurant has opened in Sudbury.
Cassie-Lee Tario is the owner of The HeartBeet Cafe in Sudbury. (Jenifer Norwell/CBC)
Listen (runs 6:16)
Oh Mega Smoothy
1 Serving
Ingredients:
1 handful of baby kale or spinach
1/2 cup frozen or fresh raspberries
1/4 cup frozen or fresh strawberries
1/4 cup hemp seeds
1 tsp flax oil
1/2 cup water or coconut milk
Blend till smooth
Categories: Serving Up The North
- May 2014
- Fri., 30 – Bartender talks about mixology
- Wed., 28 – Food Column - Reggie's Crepes
- April 2014
- Wed., 23 – Food Column- The HeartBeet Cafe
- March 2014
- Tue., 11 – Food Column: Butter Tarts
- February 2014
- Wed., 26 – Food Column- Good Food Box
- January 2014
- Mon., 13 – Foodie Penpals shares dishes
- December 2013
- Thu., 19 – Wendy Bird on shortbread cookies
- November 2013
- Thu., 21 – Serving up the North - Chili
- October 2013
- Thu., 17 – Herbert's Fisheries coming to Sudbury
- September 2013
- Fri., 27 – Serving up the North: Honey
- August 2013
- Thu., 29 – Ribbers talk about what makes good BBQ sauce