Ken Yau, Rachel Tong, and Jamie Fung are first and second-generation Chinese-Canadians who are learning to make the Hong Kong dishes they grew up with — and sharing their journey on social media. As part of our Rediscovering Culture series, we got them in the kitchen together to cook a Hong Kong diner classic, and find out how they are reconnecting to their roots through the making and sharing of the food they love.
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