Andrea Nauta from Comox takes on the Great Canadian Baking Championship
Collapsing bread, unset batter, and the ever constant threat of being "too egg-y." Those are just some of the difficulties faced by bakers in the Great Canadian Baking Championship, airing on CBC Television. But when the bake goes right, nothing compares. And this season, And three British Columbians are going to test their baking skills on the show. Robyn Burns spoke with one of them, Andrea Nauta from Comox.