Are you eating sustainably? How you're making changes to your food

Radio Noon Montreal

How affordable, doable, and tasty are you finding it to make more sustainable choices in the kitchen? Guest host Rebecca Ugolini is joined by Colleen Thorpe from Equiterre and Anne-Marie Aubert from Montreal's Food Policy Council, after a recent UN report says global changes to agriculture and dietary practices are needed to fight global warming.

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