Rebecca Friend, Carleton University Student Curator, Morsels of Memory exhibit
Ever wonder what food history might taste like? A new exhibition was on display at Gallery 112, inside the James Bartleman Archives and Library Material Centre in Nepean. It was called Morsels of Memory. It brought together food-related stories and artifacts from Watson's Mill, the Goulbourn Museum and the Diefenbunker. Parts of the exhibit will still be showcased at these three museums. This exhibition was put together by students from Carleton University's curatorial studies program, along with the Ottawa Museum Network. You can watch Adrian Harewwod's interview with Rebecca Friend one of the student curators.