Finding new uses for those disposable wooden and bamboo chopsticks

Columnists from CBC Radio

Most of us don't think twice before grabbing a pair of those disposable wooden chopsticks handed out at restaurants. But those chopsticks can have a big impact on the environment. In China, about 45 billion pairs are produced every year. As food columnist Khalil Akhtar tells us, a Canadian business is hoping those chopsticks get a second life.

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