Food Trends: Eggs on everything

The Homestretch

Eggs are often reserved for breakfast fare. But our Homestretch Food Trends columnist, Elizabeth Chorney-Booth, says the simple egg is making waves in Calgary. They're turning up everywhere! From soups to steaks to Sunday night dinner, they're the icing on any meal, complete with a runny yolk. Elizabeth is a Calgary-based food writer and our guide to foodie culture in Calgary.

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