Pasta: The long and short of it (Encore September 3, 2010)


Pasta, a simple amalgam of wheat flour and water, is one of the world's most popular foods. It's Italy's gift to humanity? or maybe the Arabs', or China's. With its hundreds of shapes and sizes, its infinite variety of sauces, pasta is the foundation of one of the world's great cuisines. Contributor Megan Williams is based in Rome. In this documentary, which won the James Beard Award for Best Radio Broadcast on food in 2011, she explains how and when pasta was invented, where it got its shapes, and why it's so beloved.

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