Food Trends: Poke

The Homestretch

If you're a fan of sushi and a fan of salad, you may already be a fan of the trendy pacific treat called poke. But if you haven't already tried the dish, then this column is for you. Our Homestretch Food Trends columnist, Elizabeth Chorney-Booth, has immersed herself in poke this week. Elizabeth is a Calgary-based food writer and our guide to foodie culture in Calgary. She joined host Doug Dirks in studio.

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