Food Trends: Charcuterie

The Homestretch

If you're planning to dine-out tonight at a Calgary restaurant for valentines day, take a look to see if there's charcuterie on the menu. Our Homestretch Food Trends columnist, Elizabeth Chorney-Booth, says cured meats are making a comeback in our city. Some chefs are even smoking, spicing, salting or cooking these meats in-house. Elizabeth is a Calgary-based food writer and our guide to restaurant and food trends in Southern Alberta. She joined host Rob Brown in studio.

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