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Summer Eats - Signature Dishes
CBC Television | July 30, 2006


CBC Television - Signature Dishes
Cedar's EateryAugust 30, 2006:
For a break from traditional Island fare, many people in Charlottetown head to Cedar's Eatery for falafel.Click arrow to view page
 
West Point LighthouseAugust 23, 2006:
The West Point Lighthouse serves many traditional Island dishes, and goes a little more upscale with its Crab and Lobster Cakes.Click arrow to view page
 
Dalvay-by-the-SeaAugust 16, 2006:
For more than a decade, people have been coming to Dalvay-by-the-Sea for Sticky Date PuddingClick arrow to view page
 
Flex MusselsAugust 9, 2006:
There are 22 flavours of mussels at Flex Mussels, but chef proprietor Garner Quain chooses Wild Turkey Mussels as the signature dish.Click arrow to view page
 
The Dunes CaféAugust 2, 2006:
At the Dunes Café in Brackley Beach, the Shrimp and Scallop Duet has been a favourite for eight years.Click arrow to view page
 
DayboatJuly 26, 2006:
Chef Gordon Bailey of Dayboat shows off his Biker Chef Ribs.Click arrow to view page
 
Rick's Fish & ChipsJuly 19, 2006:
Rick's Fish & Chips is known for serving some of the best fish and chips on the Island.Click arrow to view page
 
Carr's Oyster BarJuly 12, 2006:
Bruce Rainnie visits Carr's Oyster Bar to learn how to serve oysters on the half shellClick arrow to view page
 
Bay of FortuneJuly 5, 2006:
Inn at Bay Fortune chef Warren Barr prepares Grilled Fortune Harbour Lobster with a Lobster & Parsnip Ravioli, Pea Shoots and a Warm Shitake Mushroom Vinaigrette.Click arrow to view page
 
 
 
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