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Summer Eats - Signature Dishes
CBC Television | July 30, 2006
CBC Television - Signature Dishes
August 30, 2006:
For a break from traditional Island fare, many people in Charlottetown head to Cedar's Eatery for falafel.
August 23, 2006:
The West Point Lighthouse serves many traditional Island dishes, and goes a little more upscale with its Crab and Lobster Cakes.
August 16, 2006:
For more than a decade, people have been coming to Dalvay-by-the-Sea for Sticky Date Pudding
August 9, 2006:
There are 22 flavours of mussels at Flex Mussels, but chef proprietor Garner Quain chooses Wild Turkey Mussels as the signature dish.
August 2, 2006:
At the Dunes Café in Brackley Beach, the Shrimp and Scallop Duet has been a favourite for eight years.
July 26, 2006:
Chef Gordon Bailey of Dayboat shows off his Biker Chef Ribs.
July 19, 2006:
Rick's Fish & Chips is known for serving some of the best fish and chips on the Island.
July 12, 2006:
Bruce Rainnie visits Carr's Oyster Bar to learn how to serve oysters on the half shell
July 5, 2006:
Inn at Bay Fortune chef Warren Barr prepares Grilled Fortune Harbour Lobster with a Lobster & Parsnip Ravioli, Pea Shoots and a Warm Shitake Mushroom Vinaigrette.