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![]() Main > Meat Meets Heat
Summer Eats - Meat Meets Heat
CBC Radio | July 17, 2006
CBC Radio - Meat Meets Heat
![]() As the meat sizzles and our barbecue cookies await, chef Youdale invites you to pop the top off a nice cold … Reisling. ![]() ![]() Chef Craig Youdale shares some thoughts on how to make your backyard grilling a little healthier. ![]() ![]() If it's summer, Craig Youdale doesn't want to be making food inside. He talks to Mitch Cormier about baking on the barbecue. ![]() ![]() You've bought the grill and tools, selected your meat, prepared it carefully, and now the meat finally meets the heat. ![]() ![]() One final thing to think about before the meat hits the grill, how to get the most out of rubs and marinades. ![]() ![]() Craig Youdale says that one of the most common questions people ask about barbecuing is what to look for when selecting meat to grill. ![]() ![]() A grill isn't enough: Craig Youdale tells Mitch Cormier what other tools you should have on hand. ![]()
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