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Summer Eats
Main - Overview
Summer Eats
CBC Television and CBC Radio | July 30, 2006

CBC Charlottetown is bringing you two cooking features this summer, one hosted by CBC News at Six anchor Bruce Rainnie, the other by CBC Radio's Mitch Cormier.

Bruce Rainnie is travelling across the Island this summer, visiting top chefs who share their signature dishes.

Mitch Cormier is staying closer to home, teaming up with Culinary Institute of Canada chef Craig Youdale for Meat meets Heat. From buying a barbecue to pairing grilled meats with wine, Youdale takes grilling beyond the basics.



CBC Television - Signature Dishes
Cedar's EateryAugust 30, 2006:
For a break from traditional Island fare, many people in Charlottetown head to Cedar's Eatery for falafel.Click arrow to view page
 
West Point LighthouseAugust 23, 2006:
The West Point Lighthouse serves many traditional Island dishes, and goes a little more upscale with its Crab and Lobster Cakes.Click arrow to view page
 
Dalvay-by-the-SeaAugust 16, 2006:
For more than a decade, people have been coming to Dalvay-by-the-Sea for Sticky Date PuddingClick arrow to view page
 
Flex MusselsAugust 9, 2006:
There are 22 flavours of mussels at Flex Mussels, but chef proprietor Garner Quain chooses Wild Turkey Mussels as the signature dish.Click arrow to view page
 
The Dunes CaféAugust 2, 2006:
At the Dunes Café in Brackley Beach, the Shrimp and Scallop Duet has been a favourite for eight years.Click arrow to view page
 
DayboatJuly 26, 2006:
Chef Gordon Bailey of Dayboat shows off his Biker Chef Ribs.Click arrow to view page
 
Rick's Fish & ChipsJuly 19, 2006:
Rick's Fish & Chips is known for serving some of the best fish and chips on the Island.Click arrow to view page
 
Carr's Oyster BarJuly 12, 2006:
Bruce Rainnie visits Carr's Oyster Bar to learn how to serve oysters on the half shellClick arrow to view page
 
 

CBC Radio - Meat Meets Heat
A Glass of WineAugust 25, 2006:
As the meat sizzles and our barbecue cookies await, chef Youdale invites you to pop the top off a nice cold … Reisling.Click arrow to view page
 
Healthy GrillingAugust 18, 2006:
Chef Craig Youdale shares some thoughts on how to make your backyard grilling a little healthier.Click arrow to view page
 
Summer BakingAugust 11, 2006:
If it's summer, Craig Youdale doesn't want to be making food inside. He talks to Mitch Cormier about baking on the barbecue.Click arrow to view page
 
Meat Finally Meets HeatAugust 4, 2006:
You've bought the grill and tools, selected your meat, prepared it carefully, and now the meat finally meets the heat.Click arrow to view page
 
Rubs and MarinadesJuly 28, 2006:
One final thing to think about before the meat hits the grill, how to get the most out of rubs and marinades.Click arrow to view page
 
Meat SelectionJuly 21, 2006:
Craig Youdale says that one of the most common questions people ask about barbecuing is what to look for when selecting meat to grill.Click arrow to view page
 
Barbecue Tools: what you really needJuly 14, 2006:
A grill isn't enough: Craig Youdale tells Mitch Cormier what other tools you should have on hand.Click arrow to view page
 
BBQ Buyers GuideJuly 7, 2006:
Craig Youdale tells Mitch Cormier what to look for when buying a barbecue.Click arrow to view page
 
 
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