These are so easy for little ones to help with — simply skewer large marshmallows, dip in melted chocolate, then dip in a shallow dish of graham cracker crumbs. All the flavour of a s’more, in just one bite!
They're perfect for bringing the kids a flavour of camping as a special treat. And when the weather cools, they’re also perfect for dunking in hot chocolate or even eventually sharing with Santa.
Ingredients
- large marshmallows
- chocolate chips
- graham cracker crumbs
- bamboo skewers
Directions
1. Skewer each marshmallow on one end with a bamboo skewer.
2. In a small dish, melt chocolate chips in the microwave, stirring every 30 seconds until smooth. Put the graham cracker crumbs into another dish.
3. Dip the marshmallows into the chocolate, then into the crumbs.
4. Sit marshmallows upright on a piece of waxed or parchment paper until set.
Makes as many as you like!
Julie Van Rosendaal
Read more from Julie here.
Julie Van Rosendaal is the author of six best-selling cookbooks (with a seventh due out this fall), the food editor of Parents Canada magazine and the food and nutrition columnist on the Calgary Eyeopener on CBC Radio One. She is a recipe developer, TV personality, food stylist and writes about food for local, national and international publications. She is perhaps best known as the voice behind her popular food blog, Dinner with Julie, where she documents real life at home in Calgary with her husband and nine-year-old son. Connect on twitter @dinnerwithjulie.
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