Close-up Apple Pie Fries

Snacks & Treats

New Favourite Fall Treat: Caramel Apple Pie Fries

Sep 27, 2017

Summer’s heat might make you lazy as an old dog. Winter’s chill may hold you captive inside. But straddled in the middle? There’s this perfect slice of life called autumn. Who doesn’t want to romp in pumpkin patches, gather arm loads of gorgeous flaming leaves and sample seasonal treats? At our house, we’re trying to cram it all in! A dessert we’re loving is caramel apple pie fries. Easy to make and so easy to eat, they are our new favourite fall food.

Close-up of apple fries with caramel drizzled on top.

My Sam has been begging to have a hot dog roast. The funny thing is, the kid doesn’t really like hot dogs! But fall’s warm-enough days and sweater-perfect nights do seem to call for bonfires and sharing a casual meal with besties. So we are having a hot dog roast and Sam will be having a hot dog bun…with cheese. And pickles.

And caramel apple pie fries. They’re great for an after-school treat, but I think they’ll be perfect for after the bonfire, too.

Caramel drizzled on rolled-dough.

It seems like everyone always has s’mores — and we’re fans — but I like the idea of offering something new. You can use your own pie crust recipe, but buying sheets of ready-made crust makes this recipe so easy.

Here's what you need:

  • 2 sheets of refrigerated pie crust
  • ¼ cup caramel, divided
  • 4-6 tbsp apple sauce, divided
  • 2 tsp melted butter
  • raw sugar
  • cinnamon

Dip (optional)

  • ½ cup yogurt
  • 4 ounces cream cheese, room temp
  • 1/3 cup powdered sugar
  • 1 teaspoon vanilla


  1. Roll out each pie crust. 
  2. Spread a thin layer of caramel over each pie crust. If you need more, use more but keep it as thin as possible.
  3. Spread a thin layer of apple sauce over the top.
  4. Sprinkle with cinnamon.
  5. Fold each pie crust in half and cut into ½-inch strips.
  6. Place on a baking sheet and brush a layer of melted butter on each piece.
  7. Sprinkle with raw sugar and cinnamon.
  8. Bake at 425° for 15 minutes.
  9. Remove from the oven and drizzle with more caramel. 
  10. To make the dip, whip the ingredients on high until smooth and fluffy.


I roll out the dough and Sam helps spread the thin layer of caramel, applesauce, and a sprinkle of cinnamon.

Spread thin layer of caramel, apple sauce and cinnamon.

The next part is optional, but routine at our house: those spoons must be licked by little boys who are champions of the art.

You'll Also Love: Super Simple Apple Sandwich

Then you just fold each crust in half and cut it into thin strips.

Fold pie crust in half.

Brush the strips with melted butter and sprinkle on raw sugar and a little more cinnamon.

Pie crust cut into thin strips.

Pop them in the oven and marvel at the delightful scent that makes even grown women impatient.

When you remove them from the oven, drizzle with additional caramel.

Apple fries out of the oven and ready to serve!

They don’t really need anything else, but if you’re feeling a little decadent, make the yogurt-cream cheese dip (see above!). You won’t be sorry!
These fries are the perfect little handhelds. I guarantee no one minds licking their fingers, either!

Article Author Stephanie Keeping
Stephanie Keeping

Read more from Stephanie here.

Stephanie Keeping is in love with a boy named Sam. He has taught her that it’s okay to jump first and look later, to wear a superhero costume to the grocery store and take naps in your rubber boots. She hangs out at Spaceships and Laser Beams where she blogs about crafts, recipes, parties, travel and family life.

Add New Comment

To encourage thoughtful and respectful conversations, first and last names will appear with each submission to CBC/Radio-Canada's online communities (except in children and youth-oriented communities). Pseudonyms will no longer be permitted.

By submitting a comment, you accept that CBC has the right to reproduce and publish that comment in whole or in part, in any manner CBC chooses. Please note that CBC does not endorse the opinions expressed in comments. Comments on this story are moderated according to our Submission Guidelines. Comments are welcome while open. We reserve the right to close comments at any time.

Submission Policy

Note: The CBC does not necessarily endorse any of the views posted. By submitting your comments, you acknowledge that CBC has the right to reproduce, broadcast and publicize those comments or any part thereof in any manner whatsoever. Please note that comments are moderated and published according to our submission guidelines.