Mummy Dogs

Oct 26, 2017

If you're hosting a Halloween party, try making these super-cute Mummy Dogs!

Servings: 12
Prep Time: 5 minutes
Cook Time: 11-13 minutes


  • 1 pkg ready-made crescent roll dough
  • 12 hot dogs (uncooked)
  • 24 green olive slices
  • ¼ cup butter, melted


  • baking sheet
  • parchment paper
  • pastry brush


  1. Unroll the sheet of ready-made crescent roll dough and press the pre-cut seams together.
  2. Cut the dough with a sharp knife lengthwise, to create 12 long strips of dough.
  3. Wrap each hotdog to look like it was “mummified.”
  4. Add two olives on each for eyes.
  5. Brush each one with melted butter.
  6. Bake on a parchment line baking sheet for 11-13 minutes or until golden brown and baked-through.
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