Whipped cream coffee melt floating in coffee.

Snacks & Treats

Holiday Whipped Cream Coffee and Hot Chocolate Melts

Nov 23, 2017

Servings: 30
Prep time: 5 minutes, then freeze overnight


  • 1 1/2 cups heavy whipping cream
  • 1/4 cup white sugar
  • coloured sugar
  • holiday sprinkles


  • mixing bowl
  • hand or stand mixer
  • baking sheet
  • parchment paper
  • spatula
  • small holiday cookie cutters


  1. Combine whipped cream and sugar in a bowl. Using your hand mixer, slowly begin whipping building up speed as not to create too much splatter. Continue whipping until thick peaks form, and you've made whipped cream!
  2. Spread your whipped cream out evenly on your parchment-lined baking sheet.
  3. Add sprinkles!
  4. Freeze overnight.
  5. Cut out shapes using cookie cutters, and place them back in the freezer until ready to serve.
  6. Place 1-3 whipped cream melts on top of a warm beverage, and let them melt away creating a whipped cream topping to your hot drink.
Add New Comment

To encourage thoughtful and respectful conversations, first and last names will appear with each submission to CBC/Radio-Canada's online communities (except in children and youth-oriented communities). Pseudonyms will no longer be permitted.

By submitting a comment, you accept that CBC has the right to reproduce and publish that comment in whole or in part, in any manner CBC chooses. Please note that CBC does not endorse the opinions expressed in comments. Comments on this story are moderated according to our Submission Guidelines. Comments are welcome while open. We reserve the right to close comments at any time.

Submission Policy

Note: The CBC does not necessarily endorse any of the views posted. By submitting your comments, you acknowledge that CBC has the right to reproduce, broadcast and publicize those comments or any part thereof in any manner whatsoever. Please note that comments are moderated and published according to our submission guidelines.