Snacks & Treats

Cooking With Kids: Vegan Avocado Chocolate Pudding

Jul 17, 2018

Callie and I had so much fun in the kitchen together making this delicious chocolate pudding. And did you know it’s vegan, gluten-free and made from avocados? YUP! This video really highlights how fun it is when kids are involved and celebrating within the cooking process. Callie and I got to make a mess, take some risks and showcase the amazing ways we use our limb differences in the kitchen!


  • 2 ripe avocados
  • ½ cup maple syrup
  • ½ cup unsweetened cocoa
  • ⅓ cup of coconut milk (from a carton, but can would work too)
  • 2 teaspoons vanilla extract
  • pinch of cinnamon
  • pinch of salt


Add everything to a food processor (a blender can work well too — just scrape the sides down a lot) and blend until smooth. Taste and add more milk or sweetener if needed.

Watch more episodes of Stump Kitchen: Cooking with Kids.

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