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Snacks & Treats

Cinnamon Sticky Biscuits

Apr 22, 2016

These are a bit more manageable than full-on cinnamon buns. There’s no kneading or waiting for the dough to rise, but the results are no less delicious!

You Will Need:

Stickiness:

  • 1/4 cup butter
  • 1/4 cup packed brown sugar
  • 1/4 cup maple syrup

Biscuits:

  • 2 cups all-purpose flour
  • 1 Tbsp. baking powder
  • 1 Tbsp. maple syrup
  • 1/4 tsp. salt
  • 3/4 cup milk
  • 1/4 cup canola oil

Filling:

  • 1/2 cup packed brown sugar
  • 1/4 cup maple syrup or honey
  • 1/4 cup chopped pecans (optional)

You'll Also Love: Peanut Butter And Banana Brownies


1. Preheat oven to 400°F.

2. Combine butter, brown sugar and maple syrup or honey in a small saucepan or microwave-safe bowl and heat until melted and smooth. Pour over the bottom of an 8x8-inch baking pan that has been sprayed with non-stick spray.

3. In a large bowl, combine flour, baking powder, sugar and salt. Add the milk and canola oil and stir by hand just until you have a soft dough.

4. On a lightly floured surface, pat or roll the dough into a 9x14-inch rectangle. Sprinkle with brown sugar and nuts (if using) and drizzle with maple syrup. Starting from a long side, roll tightly jelly-roll style into a log. Cut into 9 biscuits using dental floss or a serrated knife, and place cut side down in the pan.

5. Bake for 20 minutes, until golden and bubbly. Invert onto a platter while still warm.

Article Author Julie Van Rosendaal
Julie Van Rosendaal

Read more from Julie here.

Julie Van Rosendaal is the author of six best-selling cookbooks (with a seventh due out this fall), the food editor of Parents Canada magazine and the food and nutrition columnist on the Calgary Eyeopener on CBC Radio One. She is a recipe developer, TV personality, food stylist and writes about food for local, national and international publications. She is perhaps best known as the voice behind her popular food blog, Dinner with Julie, where she documents real life at home in Calgary with her husband and nine-year-old son. Connect on twitter @dinnerwithjulie.

 

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