Syrian refugees cooking up a storm in Toronto restaurants
Chef hopes Newcomer Kitchen concept spreads to other Toronto restaurants
A unique project cooked up by a Toronto chef is proving the old adage that food is the great unifier.
Newcomer Kitchen is the work of Len Senater, the owner of a popular breakfast and brunch spot on College Street called The Depanneur.
Senater told CBC News he never liked eating in hotels so when he heard about the Syrian refugees stranded in Toronto hotels for weeks at a time, he decided to offer them space in his restaurant kitchen to cook meals for their families.
Syrian refugee moms stuck in hotels use the kitchen <a href="https://twitter.com/TheDepanneur">@TheDepanneur</a> to make food for their families <a href="https://twitter.com/hashtag/newcomerkitchen?src=hash">#newcomerkitchen</a> <a href="https://t.co/DzAe6QnCsy">https://t.co/DzAe6QnCsy</a>—@NewcomerKitchen
The goodwill gesture is slowly spreading.
On Wednesday afternoon, Atique Azad, a friend of Senater's who owns Butler's Pantry in Mirvish Village, opened his restaurant's kitchen to several Syrian refugees.
Zubaida Hageesa, a 73-year-old grandmother, has wholeheartedly embraced the idea.
Married at age 15, the mother of 11 has spent a lifetime cooking communally for her family and is the natural leader in the restaurant kitchen.
Senater told CBC News that Newcomer Kitchen has been an eye-opening experience.
He said the tradition of cooking with a large group "is built right into the recipe. There are certain dishes you might not make unless you can get a whole group together.
"I've learned that Syria is not a celebrity chef-led culture; it's understood that the women, the mothers and the grandmothers are real holders of the tradition," he explained. "A lot of that tradition has been held for 100 years or longer and there's an enormouos amount of cultural history and pride and heritage built into these recipes."
Senater said kickstarting Newcomer Kitchen was like "pushing a boulder up a mountain.
"Some of them have never been on a subway or on an escalator. Some of them have many, many kids, and there are childcare requirements. The real challenge hasn't been the food, the food has been the fun and easy part," he said.
With files from Errol Nazareth