
Suresh Doss
Suresh Doss is a Toronto-based food writer. He joins CBC Radio's Metro Morning as a weekly food columnist. Currently, Doss is the print editor for Foodism Toronto magazine and regularly contributes to Toronto Life, the Globe and Mail and Eater National. Doss regularly runs food tours throughout the GTA, aimed at highlighting its multicultural pockets.
Latest from Suresh Doss
SURESH DOSS
Find Empanadas with a cheese pull longer than your arm at this west-end Toronto mall
Cuban, Mexican and Ecuadorian specialties all on offer at Plaza Latina, at 9 Milvan Drive in Toronto.
Canada -Toronto |

This Scarborough restaurant serves up sweet, spicy and savoury Nigerian classics
The Suya Spot is at 269 Morningside Ave, Toronto.
Canada -Toronto |

SURESH DOSS
This Salvadoran restaurant has perfected its creamy seafood soup
Cuscatlan is located at 3232 Steeles Ave W Unit 8, Vaughan.
Canada -Toronto |

Suresh Doss
It took years to perfect this Scarborough Kunafeh recipe
Kunafa's is at 1801 Lawrence Ave E, Toronto.
Canada -Toronto |

SURESH DOSS
Toronto chefs collaborate for Lunar New Year menu
Alma is on 1194 Bloor St W, Toronto.
Canada -Toronto |

SURESH DOSS
This Etobicoke deli is a 'cornerstone' of comfort food
Buon Giorno Caffe & Panini is located at 1134 The Queensway in Etobicoke.
Canada -Toronto |
SURESH DOSS
This Karachi-style khao suey is a delicious twist on a beloved dish
As COVID shutters indoor dining, aspiring restaurateurs keep churning out amazing takeout food via menus posted on Instagram, Suresh Doss says.
Canada -Toronto |

SURESH DOSS
This little East York bakery has lots to try — including seasonal treats and secret specials
You'll find Mon K Patisserie at 1040 Coxwell Ave. in East York.
Canada -Toronto |

SURESH DOSS
Delivery for Diwali: Suresh's picks for fine dining and gelato at home
You won't find @curryishh and @ksiragelato on a main street, but these Instagram-based restaurants turn out dishes that are perfect for a festive weekend inside.
Canada -Toronto |

SURESH DOSS
One very Toronto dish: Poutine with jerk chicken made shawarma-style
A Jamaican chef takes a few lessons from Scarborough's shawarma spots and realizes the spinning grill is a great way to cook jerk chicken with wonderful texture and a full blast of flavour.
Canada -Toronto |