Meet the academic and musician behind Manitoulin Island's sourdough bread bakery
New Grain Artisan Bakery and Kitchen 'born' out of pandemic restrictions
During this pandemic, beautiful pictures of food have become an increasingly large part of my social media feed.
Sometimes, they're from people making things in their own kitchen. Other times, it's a food publication posting a delicious recipe.
But there is one local account I follow that consistently makes me stop scrolling to take a closer look.
New Grain Artisan Bakery and Kitchen posts absolutely stunning pictures of the sourdough bread, focaccia and other delights they deliver across Manitoulin Island twice a week.
To learn more, I reached owners Andrew Toman and Genevieve Sartor.
Tap the player to hear more.
To learn more about New Grain Artisan Bakery and Kitchen, check out their Facebook page.
"Northern Nosh" is a weekly feature on Up North, CBC Radio One's regional afternoon show for northern Ontario. If you know of a restaurant, bakery or farm you think would make a great story, get in touch!